Choice of Three Tacos: Barbacoa: Slow Braised Short Ribs, White Onion, Cilantro, and Salsa Verde Mole Jidori Chicken: Braised Chicken in Mole, Cotija Cheese, and Pickled Onion Achiote Pork Taco: Maui Pineapple Chutney Fish a la Plancha: Tilapia, Carrot-Cilantro Slaw, & Chipotle Ranch